Detail Description
Overview:This is a 100% handmade knife. It is made of high-carbon stainless steel composite steel blades. Its operation process is very complicated. It takes longer to produce a knife than an ordinary knife. It needs to be constant in the production process. In the continuous cycle operation of quenching-hammering-tempering-clamping steel-hammering-quenching-tempering.The quenching splash is 780 degrees, and the tempering is 180 degrees -200 degrees.This operation ensures the hardness and sharpness of the knife.If used correctly. You can use this knife for 15-20 years.Product information:Blade length: 17 cmBlade width: 10cm (at the widest point)Blade thickness: 5 mmMaterial: Stainless steelProduct packaging:1 x Kitchen Butcher Chef's Knife1 x scabbardIf uses it correctly. You can use the knife 15--20 years.